Working to protect you
Posted: Tuesday, September, 6th, 2011
The NSW Fire Brigades recommends this simple safety checklist to assist you to have a safe barbeque.
* Be aware of, and ensure that you comply with, any fire restrictions that may be in place such as total fire bans.
* Ensure that your barbeque is serviced and maintained correctly including scheduled pressure testing of any gas cylinders and checking of the condition of all hoses and connections
* Carry out a check of the cylinder for rust or damage and ensure any connections are correctly tightened on gas barbeques before lighting
* Always site a barbeque on a firm, level base sheltered from wind gusts and well away from anything flammable like garden sheds, vegetation, fences etc
* Have a garden hose or similar continuous supply of water available at all times
* Follow the manufacturer's instructions and use the correct start up and shut down procedures
* Ensure that the lit barbeque is in the care of a responsible adult at all times
* Never put any flammable liquid on a barbeque
* Keep children away from any barbeque and remember to remove and secure any lighters and matches
* Only use a barbeque in a well ventilated area as fumes and gases emitted may be harmful
* If a gas leak does occur shut off the cylinder immediately and allow any gas to dissipate
Fire safety tips
* Remember that LPG is flammable, heavier than air and may remain in areas for some time
* You may want to consider having a fire extinguisher nearby for emergencies
* Use alcohol responsibly around barbeques
* Clear the surrounding area of combustibles before lighting a barbeque
* Allow hot ashes or coals to cool for 48 hours before removing them
* Home fire safety is important for the whole family and preparation can prevent a tragedy
In an Emergency Call Triple Zero (000)
Should you require fire extinguishers or fire blankets then contact Survival Solutions on 1300 040 362 or email Survival Solutions.
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