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  • TIPS FOR HAVING A SAFE BBQ

    Posted: Tuesday, September, 6th, 2011

    GENERAL

    The NSW Fire Brigades recommends this simple safety checklist to assist you to have a safe barbeque.

    * Be aware of, and ensure that you comply with, any fire restrictions that may be in place such as total fire bans.

    * Ensure that your barbeque is serviced and maintained correctly including scheduled pressure testing of any gas cylinders and checking of the condition of all hoses and connections

    * Carry out a check of the cylinder for rust or damage and ensure any connections are correctly tightened on gas barbeques before lighting

    * Always site a barbeque on a firm, level base sheltered from wind gusts and well away from anything flammable like garden sheds, vegetation, fences etc

    * Have a garden hose or similar continuous supply of water available at all times

    * Follow the manufacturer's instructions and use the correct start up and shut down procedures

    * Ensure that the lit barbeque is in the care of a responsible adult at all times

    * Never put any flammable liquid on a barbeque

    * Keep children away from any barbeque and remember to remove and secure any lighters and matches

    * Only use a barbeque in a well ventilated area as fumes and gases emitted may be harmful

    * If a gas leak does occur shut off the cylinder immediately and allow any gas to dissipate

    Fire safety tips

    * Remember that LPG is flammable, heavier than air and may remain in areas for some time

    * You may want to consider having a fire extinguisher nearby for emergencies

    * Use alcohol responsibly around barbeques

    * Clear the surrounding area of combustibles before lighting a barbeque

    * Allow hot ashes or coals to cool for 48 hours before removing them

    * Home fire safety is important for the whole family and preparation can prevent a tragedy

    In an Emergency Call Triple Zero (000)

    Should you require fire extinguishers or fire blankets then contact Survival Solutions on 1300 040 362 or email Survival Solutions.

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